Seared Tuna Salad With Asian Vinaigrette Recipe

• 1/4 c. rice wine vinegar
• 1 Tbsp. soy sauce
• 1/2 x lime juiced
• 1 tsp grated ginger
• 1 tsp Chinese mustard
• 1 Tbsp. minced cilantro
• 1/2 c. canola oil
• 1 1/2 lb Ahi tuna loin cut in 4 strips
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. dark sesame oil
• 1/3 c. sesame seeds
• 1 bn mizuna greens
• 1 bn arugula greens
• 3 c. torn red leaf lettuce
• 3 c. torn green leaf lettuce
• 2 x green onions minced
• 1/2 c. fried rice noodles
• 1/4 c. slivered almonds toasted
• 1 x navel orange peeled, sectioned

Directions