Seared Sea Scallops With A Compote Of Endive Ice Wine Dressing Recipe

• 20 piece dry-packed scallops, or possibly, U/10
• 25 gm butter
• 1/2 x lemon
• 6 x Belgian endive
• 50 ml grapefruit juice
• 150 ml white chicken stock
• 100 ml 35% cream
• 50 ml ice wine
• 50 ml grape seed oil
• 15 ml white wine vinegar
• 1 sprg thyme
• 1 x bay leaf
•     seasonal baby greens
• 10 gm black truffle mushroom, (optional)

Directions