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Home » Recipes » Seafood Soup With Ginger Broth

Seafood Soup With Ginger Broth Recipe

Name: Seafood Soup With Ginger Broth
Ingredients: 1 tsp oil; 2 x garlic cloves chopped; 1 Tbsp. ginger root chopped; 1 tsp lemon peel Grated; 1/4 tsp red pepper flakes; 4 c. chicken broth; 2 Tbsp. fish sauce; 1 Tbsp. lemon juice; 3 x carrots sliced thinly; 1/4 lb scallops diced; 1/4 lb shrimp diced; 1 tsp sesame oil; 4 x green onions minced fine; 2 Tbsp. cilantro minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.15 view details

1 tsp oil
2 x garlic cloves chopped
1 Tbsp. ginger root chopped
1 tsp lemon peel Grated
1/4 tsp red pepper flakes
4 c. chicken broth
2 Tbsp. fish sauce
1 Tbsp. lemon juice
3 x carrots sliced thinly
1/4 lb scallops diced
1/4 lb shrimp diced
1 tsp sesame oil
4 x green onions minced fine
2 Tbsp. cilantro minced

Directions

Heat oil in large saucepan or possibly Dutch oven, Add in garlic, ginger, lemon peel and warm pepper flakes. Cook gently till very fragrant.
Add in stock, fish sauce and lemon juice and bring to boil.
Add in carrots. Reduce heat and simmer gently for 15 min.
Add in scallops, shrimp, sesame oil and green onions, Cook for just a few min, or possibly till seafood is barely cooked. Serve sprinkled with cilantro.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 8 servings
Calories 60
Calories from Fat 15	25%
Total Fat 1.67g	2%
Saturated Fat 0.23g	1%
Trans Fat 0.02g
Cholesterol 26mg	9%
Sodium 594mg	25%
Potassium 274mg	8%
Total Carbs 4.14g	1%
Dietary Fiber 1.3g	4%
Sugars 1.38g	1%
Protein 7.06g	11%

Seafood Soup With Ginger Broth Recipe

Ingredients