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0 votes | 2162 views
Servings: 12


Cost per serving $2.24 view details


  1. Saute/fry green onions in 4 Tbsp. butter. Add in wine, add in shrimp and scallops and cook 5 min. Add in crab meat, mushrooms, salt and pepper. Strain, reserving broth liquid and seafood. Heat 4 Tbsp. butter in sauce pan, add in flour and cook 5 min. Add in reserved liquid; cook till thick. Add in salt and pepper and set aside. Mix parsley with ricotta cheese in buttered baking dish. Place layer of lasagna noodles. Cover with layer of cheese, spread seafood over cheese, cover with layer of white sauce. Continue till all mix is used. Top last layer of lasagna with white sauce and Parmesan cheese. Bake at 350 degrees for 30 min.
  2. I am not a person who likes scallops and first tasted this dish with an open mind despite my dislike of scallops. It is a deliciously different lasagna dish, especially if you want to stay away from tomato sauce.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 12 servings
Calories 336  
Calories from Fat 113 34%
Total Fat 12.83g 16%
Saturated Fat 7.57g 30%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 315mg 13%
Potassium 316mg 9%
Total Carbs 32.31g 9%
Dietary Fiber 1.5g 5%
Sugars 1.49g 1%
Protein 20.2g 32%
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