click to rate
0 votes | 598 views
Servings: 8

Ingredients

Cost per serving $2.07 view details
  • 1 (8 ounce.) can Hungry Jack Flaky Biscuits
  • 1/2 pound crab meat, rinsed, liquid removed, and flakes
  • 2 1/2 ounce. can tiny shrimp, rinsed and liquid removed
  • 4 ounce. shredded Swiss cheese
  • 1/2 c. mayonnaise
  • 1 tbsp. minced onion
  • 1 tbsp. minced pimento
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon curry pwdr
  • 8 ounce. can water chestnuts, liquid removed, sliced and quartered

Directions

  1. Heat oven to 400 degrees. Lightly grease cookie sheets. Separate dough into 12 pcs. Separate each piece into 3 equal layers. Place on prepared cookie sheets.
  2. In small bowl, combine crab, shrimp, cheese, mayonnaise, onion, pimento, parsley flakes, and curry pwdr. Spoon teaspoonful seafood mix onto each dough piece; top with several pcs of water chestnut. Bake at 400 degrees for 10-12 min or possibly till light golden. Serve warm. Chill leftovers. 36 snacks.

Toolbox

Add the recipe to which day?
« Today - Oct 25 »
Today - Oct 25
Oct 26 - Nov 01
November 2 - 8
November 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 283  
Calories from Fat 150 53%
Total Fat 17.01g 21%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 518mg 22%
Potassium 205mg 6%
Total Carbs 18.11g 5%
Dietary Fiber 0.3g 1%
Sugars 0.34g 0%
Protein 14.08g 23%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment