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Add a photoServings: 10
Ingredients
- 1 quart. (4 c.) minced pecans
- 2 sm. or possibly 1 lg. pkg. diced pitted dates
- 1 c. sugar
- 1 c. flour
- 1 teaspoon baking pwdr
- 2 teaspoon vanilla
- 5 egg yolks
- 5 egg whites
- 1/2 c. orange juice or possibly any fruit juice
- 1/2 teaspoon salt
Directions
- Mix about 2 Tbsp. flour with the dates to keep them from sticking together. Beat egg yolks, slowly add in sugar. Add in all the dry ingredients, which have been sifted together, alternately with fruit juice. Add in vanilla. Add in pecans and dates.
- Mix with a spoon or possibly by hand. Don't use mixer. Mix in beaten egg whites. Bake in well greased angel food pan or possibly loaf pan. Bake at 300 degrees till done.
- Note: Keeps for months in freezer and makes a wonderful Christmas gift.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 140 | 48% |
| Total Fat 16.78g | 21% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Potassium 135mg | 4% |
| Total Carbs 34.13g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 22.08g | 15% |
| Protein 3.5g | 6% |
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