Scottish Sliced Sausage Recipe

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Ingredients

Directions

  1. Knead well, use more bread crumbs if required. Pour liquid into the mixture knead well.
  2. Line loaf pan with foil, leave enough foil to cover top of pan, put meat in pan press down firmly, smooth down top foil cover put in freezer till firm, slice and wrap in 2's or 4's freeze till ready to use

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