Thai Spring Roll Dipping Sauce Recipe

Name: Thai Spring Roll Dipping Sauce
Ingredients: 1/4 c. sugar; 1/2 c. water; 1/2 c. red wine vinegar; 2 Tbsp. fish sauce Or possibly; 1 Tbsp. soy sauce; 2 tsp red chili peppers, grnd; 1/2 x carrot, shredded; 1/4 c. peanuts, coarsely minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.51 view details

1/4 c. sugar
1/2 c. water
1/2 c. red wine vinegar
2 Tbsp. fish sauce Or possibly
1 Tbsp. soy sauce
2 tsp red chili peppers, grnd
1/2 x carrot, shredded
1/4 c. peanuts, coarsely minced

Directions

In a small saucepan combine the sugar and water. Then bring to a boil. Reduce heat and simmer for 10 min till sugar is dissolved. Remove from heat and add in the red wine vinegar, fish sauce and red chile pepper. Mix well. Pour sauce in serving bowl, refrigerateand top with carrots and peanuts just before serving.
Makes one c..

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Amount Per Recipe	%DV
Recipe Size 408g
Calories 469
Calories from Fat 173	37%
Total Fat 19.26g	24%
Saturated Fat 3.19g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3831mg	160%
Potassium 553mg	16%
Total Carbs 61.41g	16%
Dietary Fiber 4.4g	15%
Sugars 54.59g	36%
Protein 13.44g	22%

Thai Spring Roll Dipping Sauce Recipe

Ingredients