Scottish Beef Collops Recipe

• 1 1/4 lb beef bottom round steak
• 1 1/2 lb potatoes, peeled and sliced into 1/4 inch slices
• 2 tsp extra light extra virgin olive oil with a dash of sesame oil
• 3 c. minced onions
• 4 ounce mushrooms, finely minced
• 2 Tbsp. all-purpose flour
• 2 x pickled walnuts, finely minced
• 2 Tbsp. freshly minced thyme
• 1 1/4 c. beef stock (beef bouillon in water will be fine)
• 4 ounce mushrooms, thinly sliced
• 1 Tbsp. freshly minced parsley for garnish
•     carrot shavings for garnish

Directions