Scallops In Creamy Garlic Sauce Overlinguine Recipe

• 2 T butter
• 1/3 c. chopped green onion, sauteed
• 1 T flour
• 1/4 teaspoon pepper
• 1/3 c. heavy cream or possibly lowfat milk
• 1/2-3/4 pound sea scallops, cut in half (you can use shrimp tool!)
• Splash sherry or possibly white wine
• 1 (1 pound) pkg. linguine, cooked
• Parmesan cheese
• 1-2 cloves chopped garlic, sauteed
• 1/2 teaspoon salt
• 2 T minced parsley
• 1/4 c. sliced fresh mushrooms

Directions