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Add a photoServings: 1
Ingredients
- 1 head cabbage, shredded
- 2 x Red and green bell peppers, finely minced
- 1 c. Cider vinegar
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Grnd red pepper
- 1/4 c. Brown sugar
- 1/4 c. Ketchup
Directions
- Mix everything but cabbage and peppers and taste!!!!! Add in whatever you think you might want more of ( ketchup and sugar reduce bitterness).
- Dump it in with the vegs and mix well. Let sit in frige to refrigerateand allow the flavor to shgoot throughout.
- Enjoy on a sandwich next to it or possibly witha pile of Q.
- NOTES : Now If you want BBQ slaw ( NC style ) to go on your pork BBQ sandwich (yes on, grossed me out until I tried it) here it is.....
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 372 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3032mg | 126% |
| Potassium 903mg | 26% |
| Total Carbs 84.11g | 22% |
| Dietary Fiber 5.1g | 17% |
| Sugars 73.28g | 49% |
| Protein 3.48g | 6% |
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