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Home » Recipes » Sea Scallops In A Champagne Sauce

Sea Scallops In A Champagne Sauce Recipe

Name: Sea Scallops In A Champagne Sauce
Ingredients: 2 lbs. sea scallops; 2 tbsp. minced shallots; 1 c. champagne; 3/4 c. cream; 1 tbsp. Dijon mustard; 1/2 c. fish stock; 1 tbsp. minced parsley; Salt and pepper to taste; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $4.21 view details

2 lbs. sea scallops
2 tbsp. minced shallots
1 c. champagne
3/4 c. cream
1 tbsp. Dijon mustard
1/2 c. fish stock
1 tbsp. minced parsley
Salt and pepper to taste
2 tbsp. butter

Directions

In a large skillet heat the butter. Sear the scallops, add in the shallots and let cook for a few seconds. Deglaze with champagne. With slotted spoon, remove the scallops onto a platter. Reduce the champagne till half and add in the fish stock, cream and mustard. Reduce the sauce to the desired consistency. Add in the minced parsley and adjust seasoning. Return the scallops to the sauce and bring to a boil and adjust seasoning again. Serve.

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Amount Per Serving	%DV
Serving Size 251g
Recipe makes 6 servings
Calories 265
Calories from Fat 97	37%
Total Fat 11.01g	14%
Saturated Fat 6.2g	25%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 378mg	16%
Potassium 586mg	17%
Total Carbs 6.43g	2%
Dietary Fiber 0.1g	0%
Sugars 0.47g	0%
Protein 26.86g	43%

Sea Scallops In A Champagne Sauce Recipe

Ingredients