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Add a photoServings: 6
Ingredients
- 3 med. size sweet potatoes
- 4 tart cooking apples
- 3/4 c. brown sugar
- 3 tbsp. butter
- 2 to 3 tbsp. water
Directions
- Cook sweet potatoes till tender; peel and slice crosswise. Peel, core and slice apples. Beginning with apples put in layers with sweet potatoes. Sprinkle each layer of sweet potatoes with 1/4 c. brown sugar and 1 Tbsp. butter. There should be about 3 layers of each. Sprinkle top with 2-3 Tbsp. water.
- Bake at 350 degrees for 30 min or possibly till apples are tender and top is browned. Can take as long as 45 min, depending on the apples. If you double the recipe, add in 1 less apple, but double the amount of sweet potatoes. Bake in 9x13 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 52 | 21% |
| Total Fat 5.97g | 7% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 76mg | 3% |
| Potassium 313mg | 9% |
| Total Carbs 51.48g | 14% |
| Dietary Fiber 4.0g | 13% |
| Sugars 39.99g | 27% |
| Protein 1.11g | 2% |
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