Authentic Chicken Biryani Recipe by Muna

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Ingredients

For the chicken:
250gm chicken thighs skinless boneless cut in half
1 tablespoon olive oil
1 teaspoon olive oil
3 tablespoon yogurt
1 onion thinly sliced
3 garlic cloves minced
2 whole green chili
2 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon chili powder (you can use less)
1/4 teaspoon cardamom powder
1/4 teaspoon cinnamon powder
1 teaspoon ginger powder
1/4 teaspoon garam masala
Salt to taste
1 tablespoon chopped mint leaves
For the rice:
1 cup uncooked basmati rice
1/2 teaspoon cumin seeds
1/4 teaspoon anise seeds
Salt
2 whole cardamom
2 inch cinnamon stick
7 black peppercorn
1 3/4 cup hot water
For the coloring of the rice:
1/4 cup hot water
Pinch of saffron
When the chicken is cooked, add the chopped mint, stir for 1 minute then turn off heat. (You should have around 1/3 cup of gravy or bit more.)

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