Habanero Pepper Jelly Recipe

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0 votes | 1375 views
Servings: 5


Cost per serving $0.87 view details


  1. Combine the vinegar and sugar in a saucepan and stir over medium heat till the sugar dissolves. Fold in the carrot and red pepper. Bring to a boil and boil for 5 min. Add in the Habanero and boil for an additional 5 min.
  2. Remove from the heat, add in the pectin, return to a boil for 1 minute, stirring constantly. Skim off any foam and bottle in sterilized 4 oz jelly jars.
  3. Heat Scale: Warm


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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 5 servings
Calories 518  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 73mg 2%
Total Carbs 131.97g 35%
Dietary Fiber 0.8g 3%
Sugars 130.75g 87%
Protein 0.15g 0%
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