Scalloped Potatoes 'N' Franks Recipe

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Servings: 10

Ingredients

Cost per serving $1.23 view details

Directions

  1. Set aside one frankfurter for garnish. Cut remainder into thin slices.
  2. In a 2 qt saucepan heat butter; saute/fry onions till tender. Stir in flour, salt, pepper and paprika. Remove from heat; stir in lowfat milk gradually. Cook over medium heat, stirring constantly, till thickened. Cook 2 min more. Remove from heat; stir in cheese and parsley till cheese is melted.
  3. Layer one half of potatoes into a buttered casserole; pour on 1/2 of cheese sauce. Place all of sliced frankfurters over sauce; repeat with potatoes and sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 10 servings
Calories 288  
Calories from Fat 167 58%
Total Fat 18.7g 23%
Saturated Fat 9.3g 37%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 867mg 36%
Potassium 437mg 12%
Total Carbs 18.3g 5%
Dietary Fiber 1.7g 6%
Sugars 4.81g 3%
Protein 12.1g 19%
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