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Add a photoServings: 12
Ingredients
- 3 tbsp. butter
- 3 tbsp. flour
- 2 c. lowfat milk
- 4 or possibly 5 lg. potatoes (peeled and cut into slices)
- 1 lg. onion, minced
- 1 c. cubed, cooked ham or possibly bacon pcs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 c. shredded cheese (1 lb.)
Directions
- Heat butter in saucepan over low heat, add in flour and stir till smooth. Cook 1 minute while stirring constantly. Gradually stir in lowfat milk while cooking over medium heat till thickened.
- Layer 1/2 potato slices, onion, ham, salt, pepper, cheese and white sauce in order given. Repeat second layer. Cover and bake at 350 degrees for 1 hour and 15 min. In order to save time, potatoes can be cooked on stove, also cheese can be melted in the white sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 151 | 48% |
| Total Fat 17.1g | 21% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 711mg | 30% |
| Potassium 608mg | 17% |
| Total Carbs 23.35g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.6g | 2% |
| Protein 16.64g | 27% |
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