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Scalloped Ham & Potatoes Recipe

by CookEatShare Cookbook

Ingredients

1 (10 1/2 ounce.) can celery soup 1/2 c. skim lowfat milk Generous dash of pepper 3 c. thinly sliced potatoes

3 c. diced, cooked ham 1/2 c. thinly sliced onion 1/2 c. shredded cheddar cheese

Directions

1. Combine soup, lowfat milk and pepper. In 1 1/2 qt casserole, arrange alternate layers of potatoes, meat, onion and sauce. Cover and bake at 375 degrees for 1 hour. Uncover and sprinkle with cheese and bake 15 min more or possibly till potatoes are tender.

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