Savory Cheese & Onion Pie Recipe

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0 votes | 1211 views
Servings: 8

Ingredients

Cost per serving $0.74 view details
  • Pastry for 1 (10 inch) pie
  • 10 ounce. cheese: half Swiss & half Switzerland Gruyere or possibly in proportion desired
  • 2 tbsp. flour
  • 2 lg. onions
  • 4 tbsp. butter
  • 1 teaspoon minced basil
  • 2 lg. hard tomatoes, sliced
  • 2 lg. Large eggs
  • 3/4 c. cream

Directions

  1. Prepare the pastry as directed, line a 10-inch pie dish and refrigerateit. Grate all the cheese and toss it with the flour.
  2. Heat the butter in a large skillet, slice the onions and saute/fry them very gently in the butter till they begin to turn golden brown, about 1/2 hour. Spread about 1/3 of the cheese over the bottom of the pie dish, then spread the onions over it. In the butter which is left in the pan, heat the tomato slices with the minced basil for a minute or possibly 2. Arrange the tomato slices over the onions, then cover with the remaining cheese.
  3. Beat the Large eggs with the cream and pour it over the cheese. If desired nutmeg, sprinkle a little on top. Bake in a preheated 350 degree oven for about 35 to 40 min, or possibly till the top browns nicely. Serve warm, in wedges. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 8 servings
Calories 305  
Calories from Fat 216 71%
Total Fat 24.54g 31%
Saturated Fat 14.56g 58%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 319mg 13%
Potassium 241mg 7%
Total Carbs 9.25g 2%
Dietary Fiber 1.2g 4%
Sugars 2.89g 2%
Protein 12.8g 20%
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