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Savory Beef Turnovers Recipe

Name: Savory Beef Turnovers
Ingredients: 1 pkg. active dry yeast; 1/2 c. hot water, 105 to 115 degrees; 1/2 teaspoon granulated sugar; 1 c. lowfat milk; 1/2 c. butter; 1 teaspoon salt; 1 egg; 1/4 c. wheat germ; 3 1/2 to 4 1/2 c. all-purpose flour; 1 egg, beaten; Dill weed

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.35 view details

1 pkg. active dry yeast
1/2 c. hot water, 105 to 115 degrees
1/2 teaspoon granulated sugar
1 c. lowfat milk
1/2 c. butter
1 teaspoon salt
1 egg
1/4 c. wheat germ
3 1/2 to 4 1/2 c. all-purpose flour
1 egg, beaten
Dill weed

Directions

Preparation time: 1 hour. Rising time: 1 hour. Baking time: 20 to 30 min at 375 degrees. Yields: 16 turnovers.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 10 servings
Calories 299
Calories from Fat 98	33%
Total Fat 11.12g	14%
Saturated Fat 6.39g	26%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 323mg	13%
Potassium 144mg	4%
Total Carbs 41.41g	11%
Dietary Fiber 1.9g	6%
Sugars 1.69g	1%
Protein 8.12g	13%

Savory Beef Turnovers Recipe

Ingredients