Savory Bear Recipe

• 1 pt. tarragon vinegar
• 2 peppercorns
• 3 bay leaves
• 1 stick cinnamon
• 2 onions, quartered
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/2 teaspoon rosemary
• 1 c. chopped celery
• 2 pound bear meat, cut in cubes
• 1 c. chopped shallots
• Salt and pepper to taste
• Flour
• 1 pt. water
• 1 stick butter
• 2 tbsp. Worcestershire sauce
• 1 lg. can sliced mushrooms

Directions