Print recipe cost
Savory Bear - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 peppercorns
3 bay leaves
1 stick cinnamon
Salt and pepper to taste
Flour
Ingredients Per Serving Qty Common Price Price per Serving
1 pt. tarragon vinegar 1/8 pint
n/a
 
2 onions, quartered 1/4 onions
$0.79 per pound
$0.05
1/2 teaspoon thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/2 teaspoon basil 0.06 teaspoon
$2.59 per cup
$0.00
1/2 teaspoon rosemary 0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 c. chopped celery 2 tablespoons
$1.99 per pound
$0.06
2 pound bear meat, cut in cubes 1/4 lb
$99.99 per 16 ounces
$25.00
1 c. chopped shallots 2 tablespoons
$3.99 per pound
$0.18
1 pt. water 1/8 pint
n/a
 
1 stick butter 1/8 stick
$3.99 per 16 ounces
$0.12
2 tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
1 lg. can sliced mushrooms 1/8 can
$1.45 per 4 ounces
$0.21
Total per Serving $25.69
Total Recipe $205.51
Email Recipe Cost
or Close