Sauteed Shrimp With Corn In Spicy Wine Sauce Recipe

• 1 lb Large shrimp, peeled and deveined, shells
•     Reserved
• 2 Tbsp. Vodka
• 1 x Lalrge egg white, lightly beaten
• 3 Tbsp. Corn oil
• 5 x Garlic oils, chopped
• 1 Tbsp. Soaked, chopped dry shrimp (optional)
• 1/4 c. Sake
• 3 lrg Plum tomatoes, peeled and finely minced
• 1 1/2 c. Chicken or possibly shrimp stock
• 1 tsp Coarse or possibly kosher salt
• 1/2 tsp Freshly grnd white pepper
• 1 tsp Cornstarch, mixed with 1 Tablespoons water
• 1/2 c. Fresh corn kernels, preferably white (or possibly use Thawed frzn corn)
• 1/4 c. Finely minced red bell pepper
• 1 lrg Jalapeno chili, chopped
• 1 Tbsp. Peeled, grated fresh ginger root
• 3 x Scallions, finely minced
•     Combine the shrimp, vodka and egg white in

Directions