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Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Ingredients: 2 tbsp. chopped onion; 1/4 c. melted butter; 1 pound fresh mushrooms, cleaned and thickly sliced; 1 teaspoon lemon juice; 1/2 teaspoon salt or possibly seasoned salt; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.99 view details

2 tbsp. chopped onion
1/4 c. melted butter
1 pound fresh mushrooms, cleaned and thickly sliced
1 teaspoon lemon juice
1/2 teaspoon salt">salt or possibly seasoned salt">salt
1/2 teaspoon pepper

Directions

Saute/fry onion in butter till tender. Add in mushrooms; saute/fry over medium heat, stirring occasionally, 10 min. Sprinkle with lemon juice, salt and pepper; stir lightly. Yield: 4 servings.

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Amount Per Serving	%DV
Serving Size 261g
Recipe makes 2 servings
Calories 257
Calories from Fat 209	81%
Total Fat 23.79g	30%
Saturated Fat 14.67g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 756mg	32%
Potassium 729mg	21%
Total Carbs 8.63g	2%
Dietary Fiber 2.5g	8%
Sugars 4.09g	3%
Protein 7.21g	12%

Sauteed Mushrooms Recipe

Ingredients