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Sausage Zucchini Saute Recipe

Name: Sausage Zucchini Saute
Ingredients: 1 pound sausage; 2 sm. zucchini, cubed; 1/2 pound fresh mushrooms; 2 cloves garlic; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon parsley; 1 chicken bouillon cube; 1/4 c. white whine; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.87 view details

1 pound sausage
2 sm. zucchini, cubed
1/2 pound fresh mushrooms
2 cloves garlic
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon parsley
1 chicken bouillon cube
1/4 c. white whine
2 tbsp. butter

Directions

Saute/fry garlic in butter. Add in sausage (take out of casing). Saute/fry till brown; add in zucchini, mushrooms, basil, oregano, parsley, chicken bouillon and wine. Cook covered for 1 hour. Serve over spaghetti or possibly rice.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 6 servings
Calories 286
Calories from Fat 218	76%
Total Fat 24.33g	30%
Saturated Fat 9.18g	37%
Trans Fat 0.16g
Cholesterol 65mg	22%
Sodium 641mg	27%
Potassium 443mg	13%
Total Carbs 2.96g	1%
Dietary Fiber 0.8g	3%
Sugars 1.38g	1%
Protein 13.91g	22%

Sausage Zucchini Saute Recipe

Ingredients