Baked & Breaded Sausage & Rice Balls Recipe

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1 vote | 2236 views

Wonderful appetizer for any get together!

Prep time:
Cook time:
Servings: 8


Cost per serving $0.41 view details
  • 8 ounces crumbled Pork Sausage
  • 1-1/2 cup Cooked Rice (Brown or white)
  • 1 Cup heated Tomato sauce (for dipping)


  1. Brown crumbled pork sausage, drain excess grease add into a mixing bowl
  2. Boil rice of your choice as per instruction, once cooked add to sausage and mix with clean hands, form balls
  3. On a plate add 1-1/2 cups seasoned breadcrumbs
  4. Coat sausage & rice balls well in the bread crumbs, place on baking sheet pan and put into a hot 400 F oven and bake until golden brown
  5. Heat through one cup of tomato sauce for dipping
  6. Plate and serve


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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 8 servings
Calories 125  
Calories from Fat 69 55%
Total Fat 7.6g 10%
Saturated Fat 2.52g 10%
Trans Fat 0.06g  
Cholesterol 20mg 7%
Sodium 181mg 8%
Potassium 81mg 2%
Total Carbs 8.35g 2%
Dietary Fiber 0.1g 0%
Sugars 0.01g 0%
Protein 5.07g 8%
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