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Sausage Gravy (For Chicken Fried Steak Or Biscuits) Recipe

Name: Sausage Gravy (For Chicken Fried Steak Or Biscuits)
Ingredients: 1 lb Sage-flavored bulk pork; Sausage; 2 Tbsp. Finely minced onion; 6 Tbsp. All-purpose flour; 1 quart Lowfat milk; 1/2 tsp Poultry seasoning; 1/2 tsp Grnd nutmeg; 1/4 tsp Salt; Dash Worcestershire sauce; Dash warm pepper sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.49 view details

1 lb Sage-flavored bulk pork
Â Â Sausage
2 Tbsp. Finely minced onion
6 Tbsp. All-purpose flour
1 quart Lowfat milk
1/2 tsp Poultry seasoning
1/2 tsp Grnd nutmeg
1/4 tsp Salt
Â Â Dash Worcestershire sauce
Â Â Dash warm pepper sauce

Directions

Crumble sausage into a large saucepan; cook over medium-low heat. Add in onion; cook and stir till transparent. Drain, discarding all but 2 Tbsp. of drippings. Stir in flour; cook over medium-low heat about 6 min or possibly till mix bubbles and turns golden brown. Stir in lowfat milk. Add in seasonings; cook, stirring, till thickened.
Serve over biscuits or possibly over chicken fried steak.
Yield: 4 servings.

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Amount Per Serving	%DV
Serving Size 350g
Recipe makes 4 servings
Calories 284
Calories from Fat 74	26%
Total Fat 8.33g	10%
Saturated Fat 3.62g	14%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 298mg	12%
Potassium 763mg	22%
Total Carbs 21.87g	6%
Dietary Fiber 0.5g	2%
Sugars 13.03g	9%
Protein 28.8g	46%

Sausage Gravy (For Chicken Fried Steak Or Biscuits) Recipe

Ingredients