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Sausage & Cheese Puff Recipe

Name: Sausage & Cheese Puff
Ingredients: 1 pound bulk sausage; 18 Large eggs; 1/2 c. light cream; 1 tbsp. chopped dry onion; 8 ounce. cheddar cheese, sliced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.00 view details

1 pound bulk sausage
18 Large eggs
1/2 c. light cream
1 tbsp. chopped dry onion
8 ounce. cheddar cheese, sliced

Directions

In 10 inch skillet cook sausage till browned, drain. Grease 13 x 9 x 2 inch pan. In large mixer bowl, beat Large eggs about 6 min, or possibly till slightly thickened. Beat in cream and onion. Pour into greased pan; sprinkle with sausage. Top with cheese slices. Cover with foil and bake in 350 degree oven for 30 min. Uncover and bake 10 to 15 min longer. Serve immediately. Serves 12.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 12 servings
Calories 317
Calories from Fat 229	72%
Total Fat 25.57g	32%
Saturated Fat 10.81g	43%
Trans Fat 0.08g
Cholesterol 366mg	122%
Sodium 465mg	19%
Potassium 225mg	6%
Total Carbs 1.25g	0%
Dietary Fiber 0.0g	0%
Sugars 0.71g	0%
Protein 19.99g	32%

Sausage & Cheese Puff Recipe

Ingredients