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Sausage Cheese Brunch Casserole Recipe

Name: Sausage Cheese Brunch Casserole
Ingredients: 1 pound bulk sausage, cooked & liquid removed; 4 Large eggs, slightly beaten; 2 c. grated Cheddar cheese; 2 c. lowfat milk; 1 c. biscuit mix

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.77 view details

1 pound bulk sausage, cooked & liquid removed
4 Large eggs, slightly beaten
2 c. grated Cheddar cheese
2 c. lowfat milk
1 c. biscuit mix

Directions

Spread sausage in 9"x13" dish. Mix remaining ingredients and pour over sausage. Bake at 350 degrees about 30 min till slightly set and golden. Cut in squares to serve. Serves 8 to 10.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 12 servings
Calories 315
Calories from Fat 215	68%
Total Fat 24.12g	30%
Saturated Fat 10.21g	41%
Trans Fat 0.13g
Cholesterol 123mg	41%
Sodium 591mg	25%
Potassium 237mg	7%
Total Carbs 8.83g	2%
Dietary Fiber 0.2g	1%
Sugars 3.53g	2%
Protein 15.2g	24%

Sausage Cheese Brunch Casserole Recipe

Ingredients