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Ingredients
- 250 gm Lincolnshire sausage meat
- Â Â Open c. mushroom
- Â Â Raw pizza dough
- Â Â Mayonnaise
- Â Â Cherry tomatoes
- Â Â Iceberg lettuce
Directions
- Roll the pizza dough into little balls and bake in a warm oven for 4-5 min till golden brown and cooked.
- Roll the sausage meat into little balls and flatten with your thumb to make little burger shapes. Fry in a pan till golden brown on both sides.
- Using a small cutter make little round shapes from the mushroom and fry off.
- Assemble the burgers in the normal fashion and place onto a baking tray ready to heat through.
- Garnish with the lettuce, tomatoes and mayonnaise.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 82 | |
| Calories from Fat 7 | 9% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 856mg | 24% |
| Total Carbs 17.42g | 5% |
| Dietary Fiber 6.8g | 23% |
| Sugars 11.57g | 8% |
| Protein 5.1g | 8% |
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