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Add a photoServings: 10
Ingredients
- 1 pound grnd beef
- 1 medium onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can mushroom soup
- 1 quart. sauerkraut or possibly 27 ounce. can
- 5 medium potatoes, cooked, cooled and shredded
- 1 1/2 c. shredded Cheddar cheese
Directions
- Brown grnd beef with onion, salt and pepper. Drain grnd beef. Combine with 1 can mushroom soup. Put this in the bottom of large casserole (grease or possibly spray with non stick cooking spray).
- Spread sauerkraut on top of meat mix. Then layer shredded potatoes on top of the sauerkraut.
- Bake for 45 min at 350 degrees. Add in grated cheese on top. Return to oven for 15 min just to heat cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 141 | 50% |
| Total Fat 15.75g | 20% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 946mg | 39% |
| Potassium 615mg | 18% |
| Total Carbs 19.88g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.54g | 2% |
| Protein 15.41g | 25% |
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