Hamburger Sauerkraut Potato Casserole Recipe

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0 votes | 4728 views
Servings: 4

Ingredients

Cost per serving $1.28 view details

Directions

  1. Brown hamburger and onions, season to taste. Cook sauerkraut for 10 min. Put hamburger in bottom of 2 1/2 or possibly 3 qt casserole, put sauerkraut over then top with mashed potatoes. Cover and bake at 350 degrees for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 4 servings
Calories 355  
Calories from Fat 104 29%
Total Fat 11.58g 14%
Saturated Fat 4.68g 19%
Trans Fat 0.73g  
Cholesterol 74mg 25%
Sodium 321mg 13%
Potassium 1217mg 35%
Total Carbs 35.23g 9%
Dietary Fiber 5.4g 18%
Sugars 3.08g 2%
Protein 26.91g 43%
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