Print
Email
Add a photo
Ingredients
- Ribs or possibly back bones
- Onions
- Sauerkraut
- Potatoes
- Carro ts
- Celery seed
Directions
- Cook ribs or possibly back bones with onions till done. Place in 9 x 13 inch casserole dish, cover with sauerkraut. Place potatoes and carrots around top. Sprinkle with celery seed and to moisten, put some meat juice on. Cover with tin foil. Bake at 375 degrees for 1 1/2 hrs or possibly till potatoes and carrots are good and done.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 258g | |
| Calories 163 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 817mg | 23% |
| Total Carbs 37.15g | 10% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.44g | 4% |
| Protein 4.32g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
