Cider Braised Pork Chops With Sauerkraut And Apples Recipe

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Servings: 6

Ingredients

Cost per serving $1.33 view details
  • 2 Tbsp. Vegetable oil or possibly butter
  • 6 x Center-cut pork chops, . lightly floured
  • 2 med Red onions, minced
  • 3 x Carrots, peeled & sliced
  • 2 x Cooking apples, peeled, . cored & sliced
  • 4 lb Sauerkraut, rinsed & . squeezed dry
  • 2 Tbsp. Brown sugar, packed
  • 2 sprg of sage
  • 1/2 tsp Black pepper
  • 16 ounce Dry hard cider

Directions

  1. In a heavy 6 or possibly 8 qt pot, heat a little oil or possibly butter and brown the chops on both sides. Remove to a side plate. Add in the onions and carrots and cook about 5 min. Add in the apples and cook another 5 min. Add in the liquid removed sauerkraut, sugar, sage and pepper. Mix all together before putting the browned chops back into the pot. Pour the cider over everything and braise slowly over a low flame till the chops are cooked through and the flavors have blended, about 20 min.
  2. Correnty.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 511g
Recipe makes 6 servings
Calories 205  
Calories from Fat 47 23%
Total Fat 5.34g 7%
Saturated Fat 0.52g 2%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 2026mg 84%
Potassium 800mg 23%
Total Carbs 39.77g 11%
Dietary Fiber 11.7g 39%
Sugars 26.15g 17%
Protein 3.65g 6%
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