Sashimi Plate With Pickled Ginger Recipe

• 1 x fillet Norwegian Atlantic salmon (10 oz)
•     (center cut - not tail)
• 1 x block fresh tuna (10 oz)
•     (ask for yellowfin or possibly bigeye varieties)
•     Curly-leaf parsley for garnish
• 1 x solid knob fresh ginger - (abt 1 ounce) peeled, and
•     sliced paper thin
• 4 pkt sugar substitute
• 1/2 c. rice wine vinegar
•     (or possibly 1/4 c. white vinegar mixed with 1/4 c. water)
• 1 ounce prepared wasabi
•     (available in most supermarkets and Asian markets)
• 1/4 c. light soy sauce

Directions