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Ingredients
- 3 can Sardines in oil
- 1 can Sardines in mustard
- 4 x Hard boiled Large eggs
- Â Â Mustard
- Â Â Relish
- Â Â Mayonnaise
Directions
- Our tradition has always been a dairy buffet with lox, cream cheese, white fish, white fish salad, minced herring, deviled Large eggs, sweet kugel with lowfat sour cream, fresh veggies (lettuce, tomato, onion, green pepper and cucumber slices), bagels and rye bread. We have orange and tomato juice on hand with coffee and tea as well. Honey cake, fruit and a jello mold finish off the meal. One of my mother's specialities was a sardine salad that she made:mash sardines with hard boiled Large eggs, add in mustard, relish and mayonnaise to taste and texture you desire.
- Most people think it is minced liver when it is served. I was never fond of sardines, but I do love this.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 564g | |
| Calories 1054 | |
| Calories from Fat 550 | 52% |
| Total Fat 61.09g | 76% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 1269mg | 423% |
| Sodium 2190mg | 91% |
| Potassium 1718mg | 49% |
| Total Carbs 5.09g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.51g | 2% |
| Protein 113.22g | 181% |
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