Santa Fe Chicken Tortellini Casserole Recipe

• 1 x 9-ounce. pkg. refrigerated cheese-filled tortellini
• 3 Tbsp. olive or possibly vegetable oil
• 2 c. broccoli flowerets
• 1 med onion (1/2 c.) minced
• 1 med red bell pepper (1 c.) minced
• 3 Tbsp. all purpose flour
• 3/4 c. lowfat milk
• 3/4 c. chicken broth used 1 can Campbell's Chicken Broth
• 1 tsp grnd cumin didn't use
• 4 c. cut up cooked chicken
• 3/4 c. shredded Monterey Jack cheese
• 1/2 c. shredded Colby cheese
• 1/2 c. crushed tortilla chips if you like

Directions