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Add a photoServings: 12
Ingredients
- 18-25 Oreos
- 1/4 c. melted butter
- 1/2 gallon peppermint ice cream
- 1 1/3 c. evaporated lowfat milk
- 1/2 c. butter
- 1 1/3 c. sugar
- 3 squares bitter chocolate
- 3 teaspoon vanilla
Directions
- Crush Oreos to make 2 c.. Mix with melted butter and press in 9"x13" dish. Allow ice cream to soften and spread over crust. Let freeze. Prepare sauce by melting chocolate in double boiler. Remove from heat and stir in sugar and butter. Gradually add in lowfat milk. Return to heat; blend well and stir often till thick. Add in vanilla. Cold 20 min. Pour over ice cream; sprinkle with 1 1/2 to 2 c. pecans. Freeze again.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 158 | 37% |
| Total Fat 17.88g | 22% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 341mg | 14% |
| Potassium 179mg | 5% |
| Total Carbs 64.79g | 17% |
| Dietary Fiber 2.7g | 9% |
| Sugars 47.89g | 32% |
| Protein 4.35g | 7% |
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