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Ingredients
Directions
- Puree sliced peaches in a blender with honey.
- Pour into a non-stick baking sheet coated with vegetable cooking spray. Dry in a 140F oven till the sheets peel away easily from the baking sheet. Store by rolling on plastic wrap and keeping in a covered container in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 337g | |
| Calories 243 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 584mg | 17% |
| Total Carbs 62.82g | 17% |
| Dietary Fiber 4.5g | 15% |
| Sugars 59.3g | 40% |
| Protein 2.82g | 5% |
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