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Add a photoServings: 12
Ingredients
- 1 quart. hominy grits
- 1 c. white beans
- 2 pound salt pork
- Piece of corned beef or possibly ham bone
Directions
- Samp porridge was a great Long Island dish from the 1640's to about 50 years ago. It was served in many homes and boarding houses for dinner on Sundays when cooking was not considered proper. It is a cheap and satisfying cool weather dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 793 | |
| Calories from Fat 556 | 70% |
| Total Fat 61.67g | 77% |
| Saturated Fat 22.38g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1080mg | 45% |
| Potassium 424mg | 12% |
| Total Carbs 49.2g | 13% |
| Dietary Fiber 4.9g | 16% |
| Sugars 0.85g | 1% |
| Protein 11.96g | 19% |
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