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Ingredients
- Yield: 18 1 1/2 inch scones
- Ingredients
- 1 2/3
- cups all purpose flour
- 2 1/2 tsp
- baking powder
- 3 tbsp
- white sugar
- pinch table salt
- table salt
- 3 tbsp
- butter
- 1/2 cup
- milk
- 1/2 tsp
- vanilla extract (optional)
- 1
- egg
- Whisk together the milk, egg and vanilla. Reserve a few teaspoons of the liquid to brush on top of the scones. This helps them brown nicely)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 565 | |
| Calories from Fat 85 | 15% |
| Total Fat 9.65g | 12% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 248mg | 10% |
| Potassium 194mg | 6% |
| Total Carbs 98.53g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.48g | 2% |
| Protein 18.49g | 30% |
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