Lemon Rub Pie Recipe

Name: Lemon Rub Pie
Ingredients: martha white's southern samp; 1 3/4 c. sugar; 2 Tbsp. martha white self-rising corn meal mix; 1 Tbsp. martha white self-rising flour; 4 x Large eggs; 1/4 c. butter or possibly margarine melted (1/2 stick); 1/4 c. lowfat milk; 1/4 c. lemon juice; 2 Tbsp. grated lemon peel; 1 x unbaked 9-inch pastry shell

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.47 view details

martha white's southern samp
1 3/4 c. sugar
2 Tbsp. martha white self-rising corn meal mix
1 Tbsp. martha white self-rising flour
4 x Large eggs
1/4 c. butter or possibly margarine melted (1/2 stick)
1/4 c. lowfat milk
1/4 c. lemon juice
2 Tbsp. grated lemon peel
1 x unbaked 9-inch pastry shell

Directions

Preheat oven to 375. Stir together sugar, corn meal, and flour in mixing bowl. Add in Large eggs, butter, lowfat milk, lemon juice, and lemon peel; beat with electric mixer on medium speed till blended and smooth. Pour filling into pastry shell. Bake for 35 to 40 min or possibly till knife inserted one inch from center comes out clean and top is very brown. Don't overbake. Cold on wire rack.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 6 servings
Calories 348
Calories from Fat 98	28%
Total Fat 11.04g	14%
Saturated Fat 5.94g	24%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 105mg	4%
Potassium 79mg	2%
Total Carbs 60.29g	16%
Dietary Fiber 0.3g	1%
Sugars 59.4g	40%
Protein 4.62g	7%

Lemon Rub Pie Recipe

Ingredients