Saltine Cracker Bars Recipe

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0 votes | 2791 views
Servings: 12

Ingredients

Cost per serving $0.49 view details

Directions

  1. Line a jelly roll pan with aluminum foil. Place a single layer of crackers on the bottom. Boil sugar and butter for 3 min; do not over cook. Pour over crackers. Bake 15 min at 300 degrees. Watch - it should get golden on the edges.
  2. Remove form oven and sprinkle with chocolate chips. Let it set for a couple of min, then spread the chocolate over crackers and top with nuts. Let cold and break into serving-size pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 364  
Calories from Fat 231 63%
Total Fat 26.48g 33%
Saturated Fat 13.76g 55%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 204mg 9%
Potassium 139mg 4%
Total Carbs 30.31g 8%
Dietary Fiber 1.7g 6%
Sugars 26.21g 17%
Protein 3.53g 6%
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