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Saltine Cracker Bars Recipe

by CookEatShare Cookbook

Ingredients

Saltine crackers 1 c. sugar 1 c. real butter

1-1 1/2 c. chocolate chips 1 c. nuts

Directions

1. Line a jelly roll pan with aluminum foil. Place a single layer of crackers on the bottom. Boil sugar and butter for 3 min; do not over cook. Pour over crackers. Bake 15 min at 300 degrees. Watch - it should get golden on the edges.
2. Remove form oven and sprinkle with chocolate chips. Let it set for a couple of min, then spread the chocolate over crackers and top with nuts. Let cold and break into serving-size pcs.

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