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Add a photoServings: 4
Ingredients
- 6 tbsp. butter
- 1 1/2 c. dry white wine
- Flour
- 12 slices veal from upper leg, 1/2 inch thick
- 12 slices of prosciutto
- 24 fresh sage leaves
- Salt and pepper
Directions
- Lb. veal slices with meat cleaver. Season with salt and white pepper. Place 2 sage leaves and slice of prosciutto on the veal. Fold the slices in half - secure with toothpicks and dust with flour. Heat butter in frying pan. Add in veal. Brown quickly, about 3 min. Reduce heat. Cook for 5 min. Transfer the veal to serving platter. Remove toothpicks. Deglaze the pan with wine. Reduce to 1/4 and pour over veal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 152 | 67% |
| Total Fat 17.28g | 22% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 127mg | 5% |
| Potassium 93mg | 3% |
| Total Carbs 2.42g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.71g | 0% |
| Protein 0.24g | 0% |
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