Salt In Bocca (Alla Rosanna) Recipe

• 1 pound veal
• Extra virgin olive oil
• 1/2 pound prosciutto, sliced thin
• 1/4 pound grated Parmigiano cheese
• 1 sm. sage (preferably one leaf to each piece of veal, fresh)
• 1 (4 ounce.) can button mushrooms, or equivalent in fresh
• 1/2 glass white wine
• Toothpicks
• Salt & pepper
• Flour

Directions