Aromatic Striped Bass Alla Yulia Recipe

click to rate
0 votes | 1162 views
Servings: 4

Ingredients

Cost per serving $3.98 view details

Directions

  1. Rub the fish with salt, and lay some of the leek strips inside it, as well as a few sprigs of parsley. Put the carrots on the botom of the clay pot, then the fish, surrounded by the anise, leeks, and mushrooms, and put the potatoes on top.
  2. Mix together the white wine, mirin, soy sauce, sesame oil and water, and pour over the potatoes.
  3. Cover the clay pot, and place it in a cool oven. Bake at 450 degrees. After 30 min, check if the fish is ready.
  4. This recipe yields 4 servings.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 485g
Recipe makes 4 servings
Calories 384  
Calories from Fat 43 11%
Total Fat 4.77g 6%
Saturated Fat 1.03g 4%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 399mg 17%
Potassium 1486mg 42%
Total Carbs 41.6g 11%
Dietary Fiber 6.7g 22%
Sugars 5.51g 4%
Protein 35.18g 56%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment