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Salsa To Can Recipe

Name: Salsa To Can
Ingredients: 12 peeled tomatoes, diced; 3 lg. onions, diced; 10 warm chili pepper, diced; 3 T sugar; 1 T canning salt; 1 c. vinegar

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.33 view details

12 peeled tomatoes, diced
3 lg. onions, diced
10 warm chili pepper, diced
3 T sugar
1 T canning salt
1 c. vinegar

Directions

Cook down approximately 3 hrs. Can as you would tomato juice. Makes approximately 5 pints.

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Amount Per Serving	%DV
Serving Size 1139g
Recipe makes 2 servings
Calories 276
Calories from Fat 15	5%
Total Fat 1.82g	2%
Saturated Fat 0.32g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1217mg	51%
Potassium 2299mg	66%
Total Carbs 58.0g	15%
Dietary Fiber 13.1g	44%
Sugars 36.61g	24%
Protein 9.34g	15%

Salsa To Can Recipe

Ingredients