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Salsa To Can Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Servings:
2
Ingredients
12 peeled tomatoes, diced
3 lg. onions, diced
10 warm chili pepper, diced
3 T sugar
1 T canning salt
1 c. vinegar
Directions
Cook down approximately 3 hrs. Can as you would tomato juice. Makes approximately 5 pints.
Salsa To Can Recipe
