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Home » Recipes » Grilled Eggplant Slices With Cumin, Melted Cheese And Salsa

Grilled Eggplant Slices With Cumin, Melted Cheese And Salsa Recipe

Name: Grilled Eggplant Slices With Cumin, Melted Cheese And Salsa
Ingredients: 1 lrg Eggplant, cut into thick slices Extra virgin olive oil, for brushing; 2 tsp Grnd cumin Salt and pepper; 12 ounce Monterey Jack cheese Or possibly other white cheese Salsa, to serve

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.50 view details

1 lrg Eggplant, cut into thick slices Extra virgin olive oil, for brushing
2 tsp Grnd cumin Salt and pepper
12 ounce Monterey Jack cheese Or possibly other white cheese Salsa, to serve

Directions

Brush eggplant slices on each side with the oil then sprinkle with cumin, salt and pepper.
Grill over a barbecue, laying them on a piece of foil on the rack to keep them from falling through and also to keep them moist.
When tender and lightly browned, top each with a slice of cheese and return to the heat till the cheese melts. Serve immediately, garnished with fresh salsa.
VARIATION: Prepare eggplant under a warm broiler.
Leftovers: make a sandwich with refried beans, eggplant and salsa. Heat through and serve.
Golden brown State, By Marlena Spieler (Harper Collins, 1992)

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 4 servings
Calories 339
Calories from Fat 233	69%
Total Fat 25.93g	32%
Saturated Fat 16.25g	65%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 458mg	19%
Potassium 282mg	8%
Total Carbs 5.86g	2%
Dietary Fiber 3.2g	11%
Sugars 2.6g	2%
Protein 21.76g	35%

Grilled Eggplant Slices With Cumin, Melted Cheese And Salsa Recipe

Ingredients